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Mother's Day Buffet

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Name: Mother's Day Buffet
Date: May 14, 2017
Time: 11:00 AM - 3:00 PM EDT
Event Description:
  • Eggs Benedict with Virginia Ham
  • Apple Wood Smoked Bacon
  • Sage Breakfast Sausage
  • Belgium Waffles with Assorted Toppings
  • Buttermilk Biscuits and Sausage Gravy
  • Omelet Station
  • Sliced Fruit Tray
  • Fresh Breakfast Pastries
  • Smoked Salmon Platter
  • International and Domestic Cheese Display
  • Roasted Tomato Bisque
  • Spring Green Salad with Candied Walnuts and Julienne Apricots
  • Sweet Red Wine Vinegar Tomato and Cucumber Salad
  • Roasted Vegetables and Orzo Salad
  • Marinated Green Bean Salad with Nuts and Goat Cheese
  • Carved Prime Rib with Au Jus and Horseradish Cream
  • Seared Mahi Mahi with Warm Pineapple, Mango and Tomato Salsa
  • Pork Ballotine with Sausage, Cornbread, and Celery Stuffing with Peppercorn Veloute
  • Cheesy AuGratin Potatoes
  • Wild Rice Pilaf with Pecans and Dried Cherries
  • Braised Brussels Sprouts
  • Roasted Squash and Zucchini
  • Assorted Home Made Desserts
​Advanced reservation suggested. Menu subject to change.
Location:
Mimslyn Inn: 401 West Main Street, Luray
Fees/Admission:
$34.95/adult

Brunch and overnight accommodations $217 for two, based on double occupancy. Subject to availability. Late 2pm checkout offered.
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